I spent a lot of time last week using the fruits and veggies that we had picked ourselves in new recipes. I made my own potato soup, tomato soup, cobbler (twice), blueberry pancakes and much more. And now I remember why I don't make things from scratch...it takes to long! I didn't think my tomato soup was very good so I think I'll stick to Campbell's condensed soup. We really liked the potato soup though!
Spicy Potato Soup
6 c. cubed potatoes
1c. chopped carrots
3 c. chicken broth
2 tbsp. butter
1 clove minced garlic
2 tsp. parsley
1 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. cayenne pepper
salt & pepper to taste
Put everything in crockpot and cook on low for 6 hours.
Add 3 c. milk mixed with 1/2 c. flour 1 hour before serving.
Spicy Potato Soup
6 c. cubed potatoes
1c. chopped carrots
3 c. chicken broth
2 tbsp. butter
1 clove minced garlic
2 tsp. parsley
1 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. cayenne pepper
salt & pepper to taste
Put everything in crockpot and cook on low for 6 hours.
Add 3 c. milk mixed with 1/2 c. flour 1 hour before serving.
The best of all the new recipes I tried was definitely the peach/raspberry dessert I made! It was kind of like a cobbler, but called for oatmeal in the topping. Here's the link for this Raspberry Peach Crumble:
It was so good that I made it AGAIN a few days later! The second time I left out the raspberries and only used peaches because we didn't have any raspberries left. The general consensus was that it's better WITH the raspberries. Either way, this dessert with a side of ice cream is heavenly!